Milk Sweet Recipe ~ Palkova Recipe ~ Doodh Peda ~ Quik and Easy indian milk recipe

Making of milk peda / palkova was so simple and you can consider this sweet for festivals,parties and potluck.This sweet is made with milk and sugar which involves cooking for a long time. In the modern times the sweet could be made little faster by using sweetened condensed milk. off to the recipe now.

Milk Sweet Recipe / Palkova Recipe - Quick and Easy

• Prep Time : 5 - 6 minutes ;
• Cook Time : 10 - 15 minutes ;
• Cooling Time : 10 minutes
• yield : 15 

Ingrediants :

• Milk Powder : 2 cups
• sweetened Condensed Milk : 1 can 
• Butter : 1 stick
• Cardamom Powder : a pinch
• Cashew and almonds  : few (optional)

Milk Powder

Butter - 1 stick

Condensed Milk

Method :
1. Take a non stick pan ,then add butter and add milk powder and keep continous stirring for 5 - 6 minutes in low flame.(if u keep high flame while stirring then it changes colour )

                         

2.Then  add condensed milk and stir it continously for few minutes,so that it does not stick to the botoom.
Then add cardamom powder and mix well.
3.It will take 10 - 15 minutes for the mixture to thicken.
                       
4. Then remove it from the stove and spread it on the tray or bowl.

5. Let it set in room temperature for 10 - 15 min and then roll it into the shape that you like.You can decorate the palkova with any nuts of your choice.

6. Serve it in room tempertaure or cold .
7. Delicious and lovely milk peda /palkova is ready to be enjoyed.Store it in air tight containers and place in the fridge.Remove the palkova from the fridge an hour before serving.

Milk Sweet Recipe / Palkova Recipe - Quick and Easy

Note :

1. Don't boil the butter,just melt it.

2. It will be good for 4 to 5 days at room temperature and will be good for one month,if refrigerated.But before serving ,bring it to room temperature.