Cabbage stir fry

Today I present to you a vegetarian dish with a simple list of ingredients.Did i mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults alike.I served this stir fry with rice,brown rice,tomato rasam,avakai (mango pickle),sambar and curd.Made for a simple mid day meal .

Ingredients :
Cabbage : 1/2 cabbage,finely chopped
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Urad dal : 1/2 tsp
Asafoetida : 1/4 tsp
Curry leaves : 1 spring
Dry red chilies : 2
Green chilies : 2
Turmeric powder : 1/2 tsp
Coriander powder : 1/2 tsp
Coconut powder : 2 tsp
Oil : 2 tsp
Salt as needed

Method :
1. Heat oil in a pan or vessel,add mustard seeds and allow to splutter.then add cumin seeds,urad dal and allow to turn light brown .
2. Add dry chilies,green chilies,currry leaves,asafoetida and turmeric powder and saute for a seconds on medium flame .
3. Add the sliced cabbage and mix to combine well .Cook without lid for 9-10 minutes.Low flame,place lid and cook for 10-15 minutes stiring once in a while .
4. Remove lid ,add coriander powder and salt and mix.Cook for another 5-6 minutes and turn off heat .
5. Garnish with coriander leaves and or grated coconut.
6. Serve warm with rice or chapati .

Cabbage Stir Fry

Tips :

 1. You can add grated coconut towards the end of the cooking process .