Baby potato spicy gravy Recipe (Dum Aloo recipe)

Baby Potato spicy gravy Recipe

Prep Time : 10 min  ;
Cook Time : 20 - 25 min  ;
Serves : 2 - 3.

Ingrediants :

• Potatoes - 6 - 8
• Onions - small 1 chopped
• Tomatoes - 1 cup chopped
• Green chillies - 1 or 2
• Ginger garlic paste - 2 tsp
• Cumin seeds - 1/2 tsp
• Cloves - 2 
• Cinnamon - 1 inch
• Bay leaves - 1 leaf
• Turmeric - 1/2 tsp
• Garam Masala - 1/2 tsp
• Red chili powder - 1 tsp
• Coriander powder - 1tsp
• Cumin powder - 1/2 tsp
• Salt - 2 -3 tsp
• Coriander / Cilantro leaves - for garnish
• Oil - 2 -3 tsp
• Water - if required (1/2 cup)

Method :

1. Boil & peel the potatoes. Prink them all over with a fork.
2. Heat oil in a pan ,add Bay leaves, Cloves , Cinnamon  and add Cumin seeds and saute for 1 - 2 minutes. .
3. Then add Chopped Onions, green chillies and salt and saute till they get a golden brown colour.
4. Then add chopped tomatoes and turmeric powder and stir for 4 or 5minutes.
5. Then add ginger garlic paste and add ½ cup of water and cook them for 2 or 3 minutes. .
6. Add red chili powder ,coriander powder and cumin powder and allow to cook for 1 or 2 minutes.
7. Then add boiled baby potatoes to the mixture and mix until all the potatoes are coated properly in the gravy.Then add a little bit of water (½ cup),and mix itand cover. Let it cook for a 10 minutes in low heat.
8. Then add a pinch of garam masala powder and cover it for one more minute.
9. Garnish with freshly chopped green coriander leaves and serve with hot chapati, paratha,puri, pulav,rice etc .........