Andhra Kaaram Chutney ~ Red Chutney ~ Red chili Chutney for Dosa

Andhra Kaaram Chutney (Red Chutney)

Prep Time : 3 - 5 minutes ;

Cook Time : 10 minutes ;

Serves : 2 - 3

Ingrediants :

• Onions  -  1 
• tomatoes - 1
• Red Chilies - 3 -4
• Garlic - 3
• Salt - 1 tsp ( if requried )

For seasoning :

• Oil - 1 - 2 tsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves  - 1- 2 leaves
• Hing - 1/2 tsp

Method : Step by Step

1. Onions, tomatoes and garlic cut into small pieces and transter into a mixer jar ,then add salt as needed.
                                                   
 
                                                    
2. Then grind everything together to a slightly coarse paste.
                                                   
3. Transfer the chutney to a bowl and set aside.
4. Heat a teaspoon of oil in a pan for seasoning and add mustard seeds and cumin seeds and let them      splutter.
5. When the seeds stop popping ,add the curry leaves and hing..Stir for a couple of seconds andswitch off the heat. Pour over the chutney and combine well.
6. Refrigerate and use as required.

Kaaram Chutney (Red Chutney) in Andhra style

•      Serve with Idly,Dosa,Pongal and Hot Bajjis ....... etc.
•      Refrigerate and use as required.